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M.Sc Hotel and Catering Management
| SUB CODE |
TITLE OF THE PAPER |
EXAM HOURS |
INTERNAL MARK |
UNIVERSITY EXAM |
CREDIT |
FIRST YEAR – FIRST SEMESTER
|
| 09CMHM11 | "MANAGEMENT OF FOOD PRODUCTION
OPERATIION" | 3 | 25 | 75 | 4 |
| 09CMHM12 | FOOD & BEVERAGE SERVICE | 3 | 25 | 75 | 4 |
| 09CMHM13 | ORGANISATIONAL BEHAVIOUR | 3 | 25 | 75 | 4 |
| 09CMHM14 | COMMUNICATION REPORTS | 3 | 25 | 75 | 4 |
| 09CMHM15 | FACILITY MANAGEMENT | 3 | 25 | 75 | 4 |
| 09PMHM11 | ADVANCED FOOD PRODUCTION | 3 | 25 | 75 | 3 |
| 09PMHM12 | ADVANCED FOOD & BEVERAGE SERVICE | 3 | 25 | 75 | 3 |
| 08SPGE11 | COMMUNICATIVE ENGLISH - I | 2 | 50 | 50 | 2 |
|
TOTAL |
|
800 |
28 |
FIRST YEAR –SECOND SEMESTER
|
| 09CMHM21 | HUMAN RESOURCE MANAGEMENT | 3 | 25 | 75 | 4 |
| 09CMHM22 | HOTEL FINANCIAL MANAGEMENT | 3 | 25 | 75 | 4 |
| 09CMHM23 | MARKETING MANAGEMENT & RESEARCH | 3 | 25 | 75 | 4 |
| 09CMHM24 | ACCOMMODATION OPERATION | 3 | 25 | 75 | 4 |
| 09CMHM25 | EXTRA DISCIPLINARY | 3 | 25 | 75 | 4 |
| 09PMHM21 | ACCOMMODATION OPERATIONS | 3 | 25 | 75 | 3 |
| 08SPGE21 | COMMUNICATIVE ENGLISH - II | 2 | 50 | 50 | 2 |
|
TOTAL |
|
700 |
25 |
SECOND YEAR –THIRD SEMESTER
|
| 09CMHM31 | MATERIALS MANAGEMENT & PURCHASE SYSTEM | 3 | 25 | 75 | 4 |
| 09CMHM32 | MANAGEMENT INFORMATION SYSTEMS | 3 | 25 | 75 | 4 |
| 09CMHM33 | SALES MANAGEMENT | 3 | 25 | 75 | 4 |
| 09CMHM34 | FRONT OFFICE OPERATION | 3 | 25 | 75 | 4 |
| 09CMHM35 | "INTERNATIONAL MARKETING IN
HOSPITALITY INDUSTRY" | 3 | 25 | 75 | 4 |
| 09PMHM31 | FRONT OFFICE OPERATION | 3 | 25 | 75 | 34 |
|
TOTAL |
|
600 |
23 |
SECOND YEAR –FOURTH SEMESTER
|
| 09CMHM41 | RESEARCH METHODOLOGY | 3 | 25 | 75 | 2 |
| 09EMHM4A | ELECTIVE - I : SERVICE MARKETING | 3 | 25 | 75 | 4 |
| 09EMHM4B | ELECTIVE - II : MANAGEMENT MARKETING & COMMUNICATION & ADVERTISEMENT REPORTS | | | | 4 |
| 09RMHM41 | PROJECT PLUS VIVA VOCE | 3 | 150 | 50 | 4 |
|
TOTAL |
|
400 |
14 |
|
GRAND TOTAL |
|
2500 |
90 |
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